How To Make Leek Seen Sambol
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 leeks, thinly sliced
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 2 tablespoons grated coconut
- Salt to taste
- Juice of half a lime
Instructions
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Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
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Add the sliced leeks to the pan and sauté for 5-7 minutes, until they soften and start to brown.
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Stir in turmeric powder, chili powder, and grated coconut. Mix well.
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Cook for another 3-4 minutes, until the flavors are well combined.
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Season with salt to taste and squeeze in lime juice. Mix well.
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Remove from heat and serve hot as a side dish with rice or flatbread.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 2g
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