Name: Italian Veggie Cottage Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 2 cups of diced mixed vegetables (carrots, peas, bell peppers, mushrooms); 1 onion, diced; 2 cloves of garlic, minced; 1 tbsp olive oil; 1 can of diced tomatoes; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; 2 cups of mashed potatoes

Italian Veggie Cottage Pie Recipe

Adelheid Garmon Modified: November 12, 2023

Photos of Italian Veggie Cottage Pie Recipe

How To Make Italian Veggie Cottage Pie

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups of diced mixed vegetables (carrots, peas, bell peppers, mushrooms)
1 onion, diced
2 cloves of garlic, minced
1 tbsp olive oil
1 can of diced tomatoes
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
2 cups of mashed potatoes

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
Add the mixed vegetables to the skillet and cook for 5 minutes, until slightly tender.
Stir in the diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes, until the flavors are well combined.
Transfer the vegetable mixture to a baking dish. Spread the mashed potatoes evenly over the top.
Bake for 25 minutes, until the mashed potatoes are golden and the filling is bubbly.
Serve hot and enjoy!

Nutrition

Calories : 240kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 250mg
Total Carbohydrates : 40g
Dietary Fiber : 7g
Sugar : 8g
Protein : 6g

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