How To Make Italian Veggie Cottage Pie
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups of diced mixed vegetables (carrots, peas, bell peppers, mushrooms)
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 1 can of diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups of mashed potatoes
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
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Add the mixed vegetables to the skillet and cook for 5 minutes, until slightly tender.
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Stir in the diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes, until the flavors are well combined.
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Transfer the vegetable mixture to a baking dish. Spread the mashed potatoes evenly over the top.
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Bake for 25 minutes, until the mashed potatoes are golden and the filling is bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 40g
- Dietary Fiber : 7g
- Sugar : 8g
- Protein : 6g
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