How To Make Beer Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 egg
- 1 cup beer
Instructions
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In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, beat the egg and then stir in the beer.
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Gradually pour the wet mixture into the dry ingredients and stir until just combined.
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Heat a lightly greased skillet or griddle over medium heat.
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Pour 1/4 cup of the batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
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Repeat with the remaining batter.
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Serve the pancakes hot with your favorite toppings such as syrup, fresh fruit, or whipped cream.
Nutrition
- Calories : 190kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 47mg
- Sodium : 311mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 5g
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