How To Make Heirloom Tomato & Peach Salad
This fresh and delicious heirloom tomato and peach salad is a healthy and gorgeous dish in one bowl! Assemble a flavorful serving in just 5 minutes.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2heirloom tomatoes,or half of 4 different-colored heirlooms, cored, thinly sliced
- 2peaches,ripe, cored, thinly sliced
- ¼red onion,thinly sliced
- ¼cupfresh basil,torn
- 2tbspolive oil
- 1tbspbalsamic vinegar,or cider vinegar
Instructions
-
Combine the tomatoes, peaches, and red onion in a bowl, then toss with the basil, olive oil, and vinegar until evenly mixed.
-
Serve, and enjoy!
Recipe Notes
Refrigerate for up to 2 days.
Nutrition
- Calories:Â 107.60kcal
- Fat:Â 7.08g
- Saturated Fat:Â 0.97g
- Monounsaturated Fat:Â 5.00g
- Polyunsaturated Fat:Â 0.83g
- Carbohydrates:Â 11.15g
- Fiber:Â 2.04g
- Sugar:Â 8.98g
- Protein:Â 1.39g
- Sodium:Â 4.50mg
- Calcium:Â 16.34mg
- Potassium:Â 311.64mg
- Iron:Â 0.49mg
- Vitamin A: 42.04µg
- Vitamin C:Â 14.33mg
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