How To Make Minestrone Soup Olive Garden
Welcome to our blog post on how to recreate the delicious Minestrone Soup from Olive Garden. If you’re a fan of this Italian classic and want to enjoy it in the comfort of your own home, you’ve come to the right place. Follow our simple recipe below and be prepared to impress your taste buds!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) kidney beans, drained and rinsed
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup small pasta (such as ditalini or elbow macaroni)
- 1 cup fresh spinach, chopped
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until they become fragrant and softened, about 5 minutes.
- Add the carrots, celery, and zucchini to the pot and cook for another 5 minutes, stirring occasionally.
- Next, add the diced tomatoes, kidney beans, vegetable broth, oregano, basil, thyme, salt, and black pepper. Stir well to combine.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes.
- Meanwhile, cook the small pasta according to the package instructions. Drain and set aside.
- After the soup has simmered, add the cooked pasta and fresh spinach. Stir until the spinach wilts and the soup is heated through.
- Taste and adjust the seasonings if needed.
- Serve hot and enjoy your homemade Minestrone Soup just like they make it at Olive Garden!
Feel free to garnish your Minestrone Soup with some freshly grated Parmesan cheese and serve it with a side of warm breadsticks. This hearty and flavorful soup is perfect for chilly nights or whenever you’re craving a taste of Italy. Now you don’t need to wait for your next restaurant visit to enjoy this Olive Garden classic. Bon appétit!
Share your thoughts on how to make Minestrone Soup just like Olive Garden in the Recipe Sharing forum.
FAQ:
What ingredients do I need to make Minestrone Soup like Olive Garden?
To make Minestrone Soup like Olive Garden, you will need the following ingredients:
– Extra virgin olive oil
– Onion
– Garlic cloves
– Carrots
– Celery stalks
– Zucchini
– Green beans
– Dried oregano
– Dried basil
– Crushed red pepper flakes
– Canned diced tomatoes
– Vegetable broth
– Cannellini beans
– Kidney beans
– Small shell pasta
– Fresh parsley
– Salt and black pepper
– Extra virgin olive oil
– Onion
– Garlic cloves
– Carrots
– Celery stalks
– Zucchini
– Green beans
– Dried oregano
– Dried basil
– Crushed red pepper flakes
– Canned diced tomatoes
– Vegetable broth
– Cannellini beans
– Kidney beans
– Small shell pasta
– Fresh parsley
– Salt and black pepper
How do I prepare the vegetables for Minestrone Soup Olive Garden?
To prepare the vegetables for Minestrone Soup, start by dicing the onion, mincing the garlic cloves, and chopping the carrots, celery stalks, zucchini, and green beans into small, bite-sized pieces.
Can I use fresh tomatoes instead of canned diced tomatoes?
While the use of canned diced tomatoes is traditional in Minestrone Soup recipes, you can certainly substitute them with fresh tomatoes if you prefer. Simply peel and chop the tomatoes before adding them to the soup.
What can I use instead of vegetable broth?
If you don’t have vegetable broth on hand, you can substitute it with chicken broth or even water. However, keep in mind that the flavor might slightly differ from the original Olive Garden Minestrone Soup.
Can I add meat or protein to the Minestrone Soup?
Absolutely! While the classic Olive Garden Minestrone Soup is vegetarian, you can add cooked ground beef, Italian sausage, or shredded chicken to incorporate some protein. Just make sure to cook the meat separately before adding it to the soup.
How long does it take to cook Minestrone Soup Olive Garden?
Once all the ingredients are prepped and ready, it usually takes about 40-50 minutes to cook Minestrone Soup on the stove. This includes the time for sautéing the vegetables, simmering the soup, and cooking the pasta.
Can I make Minestrone Soup in advance and reheat it?
Yes, you can make Minestrone Soup in advance and reheat it later. It actually enhances the flavors as the soup sits overnight. Just be sure to store it properly in an airtight container in the refrigerator and reheat it gently on the stovetop or in the microwave.
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