How To Make Italian Bread Bowls
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 4 small Italian bread loaves
- 4 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the top off each bread loaf and hollow out the center, leaving about a 1-inch border.
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In a small bowl, combine the olive oil, minced garlic, dried oregano, salt, and black pepper.
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Brush the inside and outside of each bread bowl with the oil mixture.
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Place the bread bowls on a baking sheet and bake for 10 minutes, or until lightly golden.
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Remove from the oven and sprinkle the inside of each bread bowl with grated Parmesan cheese.
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Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool slightly before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 420mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 9g
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