How To Make Bread Machine Focaccia Recipe
A fluffy and savory bread topped with herbs and olive oil, perfect for sharing.
Serves:
Ingredients
- 1 1/2 cups of warm water
- 3 tbsp olive oil
- 3 cups of flour
- 2 tbsp sugar
- 1 tbsp salt
- 1 1/2 tsp active dry yeast
- 2 tbsp chopped fresh rosemary
- Coarse salt and black pepper for topping
Instructions
-
Add warm water and olive oil to the bread machine pan.
-
Add flour, sugar, salt, and yeast to the pan in the order recommended by the bread machine manufacturer.
-
Select the dough setting and start the machine.
-
When the dough is done, remove it from the pan and transfer it to a greased baking sheet.
-
Stretch and pat out the dough to form a rectangle that fits the size of the baking sheet.
-
Cover it with a towel and let it rise in a warm place for 30 minutes.
-
Preheat oven to 375°F (190°C).
-
Use your fingers to make dimples all over the surface of the dough.
-
Brush with olive oil, sprinkle with coarse salt, black pepper, and chopped fresh rosemary.
-
Bake in the preheated oven until golden brown, about 25 to 30 minutes.
-
Remove it from the oven and let it cool for a few minutes before slicing.
-
Serve warm.
Nutrition
- Calories : 429kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 2176mg
- Total Carbohydrates : 75g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
