How To Make Garden Carrot Cake
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Serves:
Ingredients
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, beat together the eggs, oil, brown sugar, and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the grated carrots, raisins, and chopped walnuts.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before frosting.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 290mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 26g
- Protein : 5g
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