How To Make Easy Yogurt Flatbreads
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup plain yogurt
- 1/4 cup water
- 2 tbsp olive oil
Instructions
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In a large bowl, whisk together the flour, baking powder, and salt.
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Add the yogurt, water, and olive oil to the bowl and mix until a dough forms.
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Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth.
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Divide the dough into 4 equal portions and roll each portion into a thin circle.
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Heat a non-stick pan over medium heat and cook the flatbreads, one at a time, for about 2 minutes on each side, until golden brown and cooked through.
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Serve warm and enjoy!
Nutrition
- Calories : 287kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 1mg
- Sodium : 293mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 8g
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