How To Make Lemon & Yogurt Chicken Flatbreads
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- Juice of 1 lemon
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- 4 flatbreads
- 1 cucumber, thinly sliced
- 1 tomato, diced
- 1/4 cup red onion, thinly sliced
- Fresh mint leaves, for garnish
Instructions
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In a bowl, combine the lemon juice, yogurt, minced garlic, dried oregano, salt, and pepper.
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Add the chicken breasts to the marinade, coating them well. Let marinate for at least 30 minutes.
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Preheat the grill or a grill pan to medium-high heat.
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Remove the chicken from the marinade, allowing any excess marinade to drip off, and grill for about 6-8 minutes per side, or until cooked through.
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Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
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Meanwhile, heat the flatbreads on the grill for a minute on each side to warm them up.
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To assemble the flatbreads, spread a layer of yogurt on each flatbread.
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Top with sliced chicken, cucumber slices, diced tomato, and red onion.
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Garnish with fresh mint leaves.
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Roll up the flatbreads and serve.
Nutrition
- Calories : 350kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 82mg
- Sodium : 450mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 35g
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