How To Make Tomato & Mozzarella Couscous Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup of couscous
- 1 ¼ cups of vegetable broth
- 2 large tomatoes, diced
- 1 cup of fresh mozzarella, cubed
- ¼ cup of fresh basil, chopped
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
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In a medium saucepan, bring vegetable broth to a boil. Remove from heat and stir in couscous. Cover and let it sit for 5 minutes. Fluff with a fork.
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In a large bowl, combine cooked couscous, diced tomatoes, mozzarella cubes, and chopped fresh basil.
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In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the couscous mixture and toss gently to combine.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 280kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 153mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 10g
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