How To Make Chuka-fu Shredded Cabbage
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 cups shredded cabbage
- 3 tablespoons Chuka-fu dressing
- 1 tablespoon sesame seeds
Instructions
-
In a large bowl, combine the shredded cabbage and Chuka-fu dressing.
-
Toss the cabbage until it is evenly coated with the dressing.
-
Sprinkle sesame seeds on top.
-
Serve chilled and enjoy!
Nutrition
- Calories : 75kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 2g
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