How To Make Chilli Corn & Spring Onion Quesadilla
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large tortillas
- 1 cup of corn kernels
- 1 spring onion, chopped
- 1 red chili, thinly sliced
- 1 cup of shredded cheddar cheese
- 2 tablespoons of olive oil
Instructions
-
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
-
Add the corn kernels, spring onion, and red chili to the skillet. Cook for 5 minutes, until the corn is slightly browned and the spring onion is softened.
-
Remove the corn mixture from the skillet and set aside.
-
Place one tortilla in the skillet over medium heat.
-
Spread a quarter of the corn mixture evenly over half of the tortilla.
-
Sprinkle a quarter of the shredded cheddar cheese over the corn mixture.
-
Fold the tortilla in half, pressing down gently with a spatula to seal.
-
Cook for 2-3 minutes, until the bottom is golden brown. Flip the quesadilla and cook for an additional 2-3 minutes on the other side.
-
Remove the quesadilla from the skillet and repeat with the remaining tortillas and filling.
-
Cut the quesadillas into wedges and serve hot.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 450mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
