How To Make Cheesy Spinach Bake
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups of fresh spinach
- 1 cup of shredded cheddar cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of sour cream
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried oregano
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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In a large mixing bowl, combine spinach, cheddar cheese, Parmesan cheese, sour cream, minced garlic, salt, black pepper, and oregano. Mix well.
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Transfer the mixture to the greased baking dish and spread it evenly.
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Bake for 25 minutes or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 185kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 37mg
- Sodium : 365mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 12g
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