How To Make Cheesy Green Veg Gratin
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups of mixed green vegetables (broccoli, spinach, peas, asparagus)
- 1 cup of shredded cheddar cheese
- 1/4 cup of grated Parmesan cheese
- 3 cloves of garlic, minced
- 1 onion, diced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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In a large pot of salted boiling water, blanch the green vegetables for 2 minutes. Drain and set aside.
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In a separate saucepan, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Stir in the flour and cook for 1 minute. Gradually whisk in the milk until smooth.
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Cook the sauce until thickened, stirring frequently. Remove from heat and stir in the shredded cheddar cheese until melted.
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Add the salt, pepper, and dried thyme to the sauce.
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In the prepared baking dish, arrange the blanched green vegetables. Pour the cheese sauce over the vegetables.
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Sprinkle the grated Parmesan cheese over the top.
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Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 400mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 15g
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