How To Make Red Pepper & Tomato Salsa
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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 red bell peppers, diced
- 4 tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper, to taste
Instructions
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In a medium bowl, combine diced red bell peppers, tomatoes, red onion, jalapeno, cilantro, lime juice, salt, and pepper.
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Stir well to combine all ingredients.
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Allow the salsa to sit for at least 10 minutes to allow flavors to meld together.
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Serve with tortilla chips or as a topping for tacos.
Nutrition
- Calories : 45kcal
- Total Fat : 0.3g
- Saturated Fat : 0.1g
- Sodium : 4mg
- Total Carbohydrates : 10.5g
- Dietary Fiber : 2.7g
- Sugar : 6.2g
- Protein : 1.6g
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