How To Make Celery ‘String’ Blue Cheese & Walnut Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 stalks of celery
- 1 cup of blue cheese, crumbled
- 1 cup of walnuts, chopped
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper, to taste
Instructions
-
Wash and trim the celery stalks, then use a vegetable peeler to create thin “strings” from each stalk. Place in a large bowl.
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Add the blue cheese and walnuts to the bowl with the celery.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle over the salad and toss to combine.
-
Serve immediately and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 33g
- Saturated Fat : 9g
- Cholesterol : 25mg
- Sodium : 480mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 11g
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