How To Make Carrot Purée
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 pound of carrots, peeled and sliced
- 2 tablespoons of unsalted butter
- 1/4 cup of heavy cream
- Salt and pepper, to taste
Instructions
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In a large pot, bring water to a boil. Add the sliced carrots and cook until tender, about 15-20 minutes.
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Drain the carrots and transfer them to a food processor or blender.
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Add butter and heavy cream to the carrots and blend until smooth. Season with salt and pepper to taste.
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Serve the carrot puree warm as a side dish or use it as a base for other dishes.
Nutrition
- Calories : 178kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 36mg
- Sodium : 80mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 2g
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