How To Make Braised Cabbage & Carrots
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 small cabbage, shredded
- 4 carrots, sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat. Add the sliced onion and minced garlic, and cook until softened.
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Add the shredded cabbage and sliced carrots to the skillet. Stir well to combine with the onion and garlic.
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Pour in the vegetable broth and sprinkle with dried thyme. Season with salt and pepper to taste.
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Cover the skillet and let the cabbage and carrots simmer for 25-30 minutes, or until they are tender.
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Stir occasionally during the cooking process to ensure even cooking.
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Serve hot as a side dish or with your favorite protein.
Nutrition
- Calories : 124kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 575mg
- Total Carbohydrates : 15g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 3g
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