How To Make Bois Boudin
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Serves:
Ingredients
- 1 cup red wine
- 1 cup red wine vinegar
- 1 cup chicken or beef stock
- 1 shallot, minced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 bay leaf
- 2 sprigs of thyme
- Salt and pepper to taste
Instructions
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In a saucepan, combine the red wine, red wine vinegar, and chicken or beef stock. Bring to a simmer over medium heat.
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Add the minced shallot, garlic, tomato paste, Dijon mustard, honey, bay leaf, and thyme to the saucepan. Stir to combine.
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Simmer the sauce over low heat for 30 minutes, stirring occasionally.
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After 30 minutes, remove the bay leaf and thyme sprigs from the sauce. Use an immersion blender or transfer the sauce to a blender to puree until smooth.
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Return the sauce to the saucepan and simmer for an additional 15 minutes to thicken slightly. Season with salt and pepper to taste.
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Remove from heat and let the Bois Boudin sauce cool slightly before serving.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 500mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 1g
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