How To Make Best Ever Oven Chips
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and scrub the potatoes thoroughly, then pat them dry with a paper towel.
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In a large bowl, toss the potato chips with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
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Arrange the chips in a single layer on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, flipping them halfway through, until golden brown and crispy.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition
- Calories : 246kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 297mg
- Total Carbohydrates : 43g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 4g
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