How To Make Aubergine Timbales with Goat’s Cheese
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 2 large aubergines, sliced lengthwise into 1/2 inch thick slices
- 200g goat’s cheese, crumbled
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
-
Preheat the oven to 400°F (200°C).
-
Place the aubergine slices on a baking sheet and brush both sides with olive oil.
-
Roast in the oven for 15 minutes, or until softened and slightly golden.
-
In a bowl, mix the goat’s cheese, garlic, dried oregano, salt, and pepper.
-
Lay a slice of roasted aubergine on a clean surface and spoon a dollop of the cheese mixture onto one end. Roll up tightly.
-
Repeat with the remaining aubergine slices and cheese mixture.
-
Place the rolled aubergine timbales in a baking dish and bake for another 15-20 minutes, until the cheese is melted and bubbly.
-
Serve hot, garnished with fresh basil leaves.
Nutrition
- Calories : 260kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 29mg
- Sodium : 310mg
- Total Carbohydrates : 23g
- Dietary Fiber : 12g
- Sugar : 11g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
