Beef Stew Gratin Recipe

Beef Stew Gratin Recipe

How To Make Beef Stew Gratin

Prepare a delicious dish with this beef stew gratin recipe. It’s cooked with veggies in red wine and tomato sauce, then topped with potatoes and cheese.

Preparation: 10 minutes
Cooking: 3 hours 15 minutes
Total: 3 hours 25 minutes

Serves:

Ingredients

  • 1lbbeef,diced
  • ½cupplain flour
  • olive oil
  • 1onion,diced
  • 2carrots,diced
  • 2celery stems,diced
  • 2tbsptomato puree
  • 2clovesgarlic,minced
  • 1pinchfresh rosemary
  • 1cuptomato,chopped
  • ½cupred wine
  • cupsbeef stock
  • 2large potatoes,thinly chopped
  • 2tbspbutter,melted
  • salt,to taste
  • pepper,to taste
  • fresh thyme
  • ½cupgruyère cheese,grated

Instructions

  1. Preheat oven to 350 degrees F.

  2. Add salt and pepper to the flour and use it to coat the diced beef. Brown off the beef in a deep ovenproof pan with olive oil. Remove from pan.

  3. Add more oil and fry the onions until translucent. Add the carrots and celery and fry for another 3 to 5 minutes. Add the garlic and fry for 2 minutes together with the beef.

  4. Add in the tomato puree and rosemary and fry for a further 2 to 3 minutes. Add the chopped tomato and cook for 2 minutes.

  5. Add the red wine and allow to reduce slightly. Add the beef stock and allow to reduce for 10 minutes.

  6. Cover the pot with a lid and cook for 2 hours.

  7. Remove and cover the top of the stew with thinly-chopped peeled potatoes, arranged so they are overlapping slightly.

  8. Cover with melted butter, salt, pepper, and thyme and cook for a further 45 minutes at 400 degrees F with the lid off.

  9. Remove from oven once potatoes are cooked and cover with the grated gruyere. Grill on high for 5 to 10 minutes until cheese is bubbling.

  10. Enjoy!

Nutrition

  • Calories: 412.16kcal
  • Fat: 16.72g
  • Saturated Fat: 6.86g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 7.83g
  • Polyunsaturated Fat: 1.31g
  • Carbohydrates: 38.29g
  • Fiber: 5.36g
  • Sugar: 4.34g
  • Protein: 25.44g
  • Cholesterol: 69.90mg
  • Sodium: 906.54mg
  • Calcium: 187.79mg
  • Potassium: 1184.67mg
  • Iron: 3.99mg
  • Vitamin A: 256.75µg
  • Vitamin C: 37.64mg
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