Beef Stew Gratin Recipe

Beef Stew Gratin Recipe

How To Make Beef Stew Gratin

Prepare a delicious dish with this beef stew gratin recipe. It’s cooked with veggies in red wine and tomato sauce, then topped with potatoes and cheese.

Preparation: 10 minutes
Cooking: 3 hours 15 minutes
Total: 3 hours 25 minutes



  • 1lbbeef,diced
  • ½cupplain flour
  • olive oil
  • 1onion,diced
  • 2carrots,diced
  • 2celery stems,diced
  • 2tbsptomato puree
  • 2clovesgarlic,minced
  • 1pinchfresh rosemary
  • 1cuptomato,chopped
  • ½cupred wine
  • cupsbeef stock
  • 2large potatoes,thinly chopped
  • 2tbspbutter,melted
  • salt,to taste
  • pepper,to taste
  • fresh thyme
  • ½cupgruyère cheese,grated


  1. Preheat oven to 350 degrees F.

  2. Add salt and pepper to the flour and use it to coat the diced beef. Brown off the beef in a deep ovenproof pan with olive oil. Remove from pan.

  3. Add more oil and fry the onions until translucent. Add the carrots and celery and fry for another 3 to 5 minutes. Add the garlic and fry for 2 minutes together with the beef.

  4. Add in the tomato puree and rosemary and fry for a further 2 to 3 minutes. Add the chopped tomato and cook for 2 minutes.

  5. Add the red wine and allow to reduce slightly. Add the beef stock and allow to reduce for 10 minutes.

  6. Cover the pot with a lid and cook for 2 hours.

  7. Remove and cover the top of the stew with thinly-chopped peeled potatoes, arranged so they are overlapping slightly.

  8. Cover with melted butter, salt, pepper, and thyme and cook for a further 45 minutes at 400 degrees F with the lid off.

  9. Remove from oven once potatoes are cooked and cover with the grated gruyere. Grill on high for 5 to 10 minutes until cheese is bubbling.

  10. Enjoy!


  • Calories: 412.16kcal
  • Fat: 16.72g
  • Saturated Fat: 6.86g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 7.83g
  • Polyunsaturated Fat: 1.31g
  • Carbohydrates: 38.29g
  • Fiber: 5.36g
  • Sugar: 4.34g
  • Protein: 25.44g
  • Cholesterol: 69.90mg
  • Sodium: 906.54mg
  • Calcium: 187.79mg
  • Potassium: 1184.67mg
  • Iron: 3.99mg
  • Vitamin A: 256.75µg
  • Vitamin C: 37.64mg
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