Name: Artichoke & Pecorino Bruschetta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 slices of ciabatta bread; 1 can of artichoke hearts, drained and chopped; 1/4 cup of grated pecorino cheese; 2 tablespoons of olive oil; 1 clove of garlic, minced; Salt and pepper to taste

Artichoke & Pecorino Bruschetta Recipe

Neilla Bennett Modified: February 18, 2024

Photos of Artichoke & Pecorino Bruschetta Recipe

How To Make Artichoke & Pecorino Bruschetta

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 slices of ciabatta bread
1 can of artichoke hearts, drained and chopped
1/4 cup of grated pecorino cheese
2 tablespoons of olive oil
1 clove of garlic, minced
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Place the ciabatta bread slices on a baking sheet and toast them in the oven for about 5 minutes or until they are crispy.
In a bowl, mix together the chopped artichoke hearts, pecorino cheese, olive oil, minced garlic, salt, and pepper.
Take the toasted ciabatta bread out of the oven and evenly distribute the artichoke mixture on top of each bread slice.
Place the bruschetta back in the oven for another 10 minutes or until the cheese has melted and the topping is slightly golden.
Remove from the oven and let cool for a few minutes before serving.
Enjoy your delicious Artichoke & Pecorino Bruschetta!

Nutrition

Calories : 230kcal
Total Fat : 11g
Saturated Fat : 3g
Cholesterol : 12mg
Sodium : 490mg
Total Carbohydrates : 27g
Dietary Fiber : 3g
Sugar : 2g
Protein : 8g

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