How To Make Almond, Orange & Ginger Pesach Mandelbrot
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup potato starch
- 1/4 cup coconut sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chopped almonds
- 1/4 cup chopped dried cranberries
- 1 tablespoon grated orange zest
- 1 teaspoon grated fresh ginger
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 eggs, beaten
Instructions
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Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the almond flour, potato starch, coconut sugar, baking soda, and salt.
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Stir in the chopped almonds, dried cranberries, orange zest, and ginger.
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In a separate small bowl, whisk together the honey, vanilla extract, and beaten eggs.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Form the mixture into a log shape on the prepared baking sheet.
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Bake for 30-35 minutes or until golden brown and firm to the touch.
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Remove from the oven and let cool for 10 minutes.
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Using a sharp knife, slice the log into 1-inch thick slices.
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Place the slices back on the baking sheet and bake for an additional 10 minutes, flipping halfway through, until crispy.
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Allow to cool completely before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 13g
- Saturated Fat : 1g
- Cholesterol : 81mg
- Sodium : 232mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 6g
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