How To Make Vegan Mushroom Soup
Creamy and flavorful, this vegan mushroom soup is the perfect comfort food on a cold evening.
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 lb mushrooms, sliced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion and garlic and sauté until onion is translucent.
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Add mushrooms and cook until tender.
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Add vegetable broth, coconut milk, thyme, salt, and pepper.
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Bring to a boil, reduce heat and simmer for 20 minutes.
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Use an immersion blender to puree soup until smooth.
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Serve hot, garnished with fresh herbs.
Nutrition
- Calories : 220kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Sodium : 981mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 6g
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