How To Make Vegan Mac and Cheese
A creamy and delicious vegan version of classic mac and cheese.
Serves:
Ingredients
- 16 oz elbow macaroni
- 2 tbsp vegan butter
- 2 tbsp flour
- 2 cups unsweetened almond milk
- 1/2 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
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Cook macaroni according to package instructions and set aside.
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In a saucepan, melt vegan butter over medium heat.
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Add flour and whisk until smooth.
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Gradually add almond milk while whisking continuously.
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Add nutritional yeast, garlic powder, onion powder, salt, and pepper. Whisk until combined.
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Continue to stir and cook until the sauce thickens.
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Pour cheese sauce over cooked macaroni and mix well.
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Serve and enjoy!
Nutrition
- Calories : 484kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 429mg
- Total Carbohydrates : 81g
- Dietary Fiber : 6g
- Sugars : 2g
- Protein : 20g
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