How To Make Vegan Fudge
Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!
Serves:
Ingredients
- 1 cup of almond butter
- 1/2 cup of maple syrup
- 1/4 cup of coconut oil
- 1/4 cup of cocoa powder
- 1/2 tsp of vanilla extract
- Pinch of salt
Instructions
-
In a microwave-safe bowl, combine almond butter, maple syrup, and coconut oil.
-
Microwave the mixture for 30 seconds, then stir until smooth.
-
Add cocoa powder, vanilla extract, and salt to the bowl. Mix well.
-
Line a baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly.
-
Place the dish in the fridge for at least 1 hour to set.
-
Once set, remove the fudge from the fridge. Cut into squares and serve.
Nutrition
- Calories : 235kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Sodium : 57mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugars : 10g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
