How To Make Courgette & Lime Cake
A delightful cake made with courgette and zesty lime, perfect for a refreshing treat.
Serves:
Ingredients
- 2 courgettes, grated
- 2 limes, zested and juiced
- 150g self-raising flour
- 150g caster sugar
- 50g unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 50g desiccated coconut
- 50g icing sugar, for dusting
Instructions
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Preheat the oven to 180°C/350°F. Grease and line a cake tin.
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In a large bowl, combine the grated courgettes, lime zest and juice, self-raising flour, caster sugar, melted butter, eggs, vanilla extract, and desiccated coconut. Mix well.
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Pour the mixture into the prepared cake tin and smooth the top.
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Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
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Dust with icing sugar before serving.
Nutrition
- Calories : 295kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 62mg
- Sodium : 62mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugar : 35g
- Protein : 4g
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