How To Make Crunchy Parsnips
A delicious and crunchy side dish made with parsnips.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 parsnips, peeled and sliced into thin strips
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the parsnips with olive oil, garlic powder, paprika, salt, and pepper.
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Spread the parsnip strips in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until golden and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 300mg
- Total Carbohydrates : 21g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 2g
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