How To Make Vegan Tomato and Basil Casserole Recipe
A delicious plant-based dish layered with juicy tomatoes, fresh basil, and a savory vegan cheese sauce.
Serves:
Ingredients
- 4 large tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- 1 cup vegan cheese sauce
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a baking dish, layer sliced tomatoes and chopped basil.
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Pour vegan cheese sauce over tomato and basil mixture.
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In a small bowl, mix breadcrumbs, olive oil, and salt and pepper. Sprinkle this mixture over the top of the casserole.
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Bake for 40 minutes or until the topping is golden brown and the tomatoes are cooked.
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Let the casserole cool for 5-10 minutes before serving.
Nutrition
- Calories : 257 kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Sodium : 648mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugars : 9g
- Protein : 6g
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