How To Make Vegan Cornbread Casserole Recipe
A comforting, plant-based casserole made with cornbread, veggies, and spices.
Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup maple syrup
- 1/3 cup vegetable oil
- 1 cup almond milk
- 1 can (15 oz) corn, drained
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1/2 tsp chili powder
- Salt and pepper, to taste
Instructions
-
Preheat oven to 375°F.
-
In a bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
-
In another bowl, whisk together maple syrup, vegetable oil, and almond milk.
-
Pour wet ingredients into dry ingredients, and stir until just combined.
-
Stir in corn, red bell pepper, onion, garlic, cumin, chili powder, salt, and pepper.
-
Pour mixture into a greased 9×9 inch baking dish.
-
Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
-
Serve hot.
Nutrition
- Calories : 420kcal
- Total Fat : 19g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 700mg
- Total Carbohydrates : 57g
- Dietary Fiber : 7g
- Sugar : 13g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
