How To Make Vegan Breakfast Muffins
These vegan breakfast muffins are a delicious and healthy way to start your day.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup ground flaxseed
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 cup chopped fresh fruit (such as berries or apples)
- 1/2 cup chopped nuts (optional)
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, oats, flaxseed, brown sugar, baking powder, baking soda, cinnamon, and salt.
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In a separate bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped fruit and nuts, if using.
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Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Sodium : 470mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugars : 11g
- Protein : 6g
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