How To Make Vanilla Bean Pound Cake Recipe
A classic pound cake with the added richness of vanilla beans.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, at room temperature
- 1 cup sugar
- 2 eggs
- 1 vanilla bean, split and scraped
- ⅓ cup milk
Instructions
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Preheat the oven to 350°F and grease a 9 x 5 inch loaf pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
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Add the vanilla bean seeds and beat until well combined.
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Add the dry ingredients to the wet ingredients in three batches, alternating with the milk and ending with the dry ingredients.
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Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 540kcal
- Total Fat : 29g
- Saturated Fat : 18g
- Cholesterol : 155mg
- Sodium : 315mg
- Total Carbohydrates : 65g
- Dietary Fiber : 1g
- Sugar : 43g
- Protein : 6g
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