How To Make Vanilla Syrup Recipe
A sweet and flavorful syrup perfect for adding to coffee or drizzling on pancakes.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 vanilla bean, split and scraped
- 1 tsp vanilla extract
Instructions
-
In a small saucepan, combine sugar, water, vanilla bean, and vanilla extract.
-
Bring to a boil over medium-high heat.
-
Reduce heat and simmer for 10 minutes, stirring occasionally, until sugar has dissolved and mixture has thickened.
-
Remove from heat and let cool for 5 minutes.
-
Remove vanilla bean and transfer syrup to a glass jar for storage.
Nutrition
- Calories : 104kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugar : 27g
- Protein : 0g
Share your thoughts on the Vanilla Syrup Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments