How To Make Seville Orange, Vanilla & Cardamom Marmalade
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 4 Seville oranges
- 2 cups of water
- 2 cups of granulated sugar
- 1 vanilla bean, split and seeds scraped
- 4 cardamom pods, crushed
- Juice of 1 lemon
Instructions
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Slice the Seville oranges in half and squeeze out the juice. Reserve the juice and set aside.
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Remove the pith and seeds from the orange halves. Cut the orange peels into thin strips.
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In a large pot, combine the orange peels, water, sugar, vanilla bean, and cardamom pods.
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Bring to a boil over high heat, then reduce to low heat and let simmer for 1 hour, or until the peels are soft.
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Add the reserved orange juice and lemon juice to the pot and continue to simmer for another 30 minutes.
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Remove the pot from heat and let cool for a few minutes. Remove the vanilla bean and cardamom pods.
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Transfer the marmalade into sterilized jars and seal tightly.
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Allow the marmalade to cool completely before storing in the refrigerator.
Nutrition
- Calories : 140kcal
- Total Fat : 0g
- Sodium : 0mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 1g
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