Name: Vanilla Bean and Lavender Shortbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup unsalted butter, at room temperature; 1/4 cup granulated sugar; 1 tablespoon dried lavender flowers; 1/2 vanilla bean, seeds scraped; 1 cup all-purpose flour

Vanilla Bean and Lavender Shortbread Recipe

Rosalyn Lanier Modified: September 16, 2023

How To Make Vanilla Bean and Lavender Shortbread Recipe

Delicate shortbread cookies with a touch of vanilla bean and lavender.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1/2 cup unsalted butter, at room temperature
1/4 cup granulated sugar
1 tablespoon dried lavender flowers
1/2 vanilla bean, seeds scraped
1 cup all-purpose flour

Instructions

Preheat oven to 325°F.
In a medium bowl, beat butter, sugar, lavender, and vanilla bean seeds until creamy.
Gradually mix in flour until just combined.
Form dough into a disk, wrap in plastic and chill for 30 minutes.
Roll out dough to 1/4-inch thickness and cut into desired shapes.
Place cookies on a parchment-lined baking sheet and bake for 20-25 minutes, or until lightly golden.
Let cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.