How To Make Unicorn Biscuits
These magical Unicorn Biscuits are a whimsical treat that will delight both children and adults.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- Food coloring (pink, purple, and blue)
- Rainbow sprinkles
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine flour and cold butter. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles breadcrumbs.
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Add sugar, milk, and vanilla extract to the bowl. Mix until a dough forms.
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Divide the dough into three equal portions. In separate bowls, add a few drops of food coloring to each portion and mix until the colors are well incorporated.
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Take a small piece of dough from each color and roll them into balls. Place them side by side on the baking sheet, squishing them together slightly to create a marbled effect.
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Sprinkle rainbow sprinkles on top of each biscuit.
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Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
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Allow the biscuits to cool before serving.
Nutrition
- Calories : 270kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 15mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 3g
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