How To Make Texas BBQ Sauce
A tangy and flavorful sauce with a hint of heat, perfect for slathering on grilled meats or as a dipping sauce.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
-
In a saucepan, combine all the ingredients and stir well.
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Bring the mixture to a simmer over medium heat, then reduce heat to low.
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Cook the sauce for 30 minutes, stirring occasionally.
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Remove from heat and let the sauce cool before using.
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Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 104kcal
- Total Fat : 0g
- Sodium : 625mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 1g
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