How To Make Teacakes Recipe
A delightful and fluffy teacake that is perfect for an afternoon tea.
Serves:
Ingredients
- 200g self-raising flour
- 100g butter, softened
- 100g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 4 tbsp milk
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the flour, alternating with the milk, and mix until well combined.
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Spoon the batter into a greased or lined muffin tin, filling each hole about two-thirds full.
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Bake in the preheated oven for 18-20 minutes, or until the teacakes are golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool on a wire rack before serving.
Nutrition
- Calories : 312kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 95mg
- Sodium : 123mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 6g
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