How To Make Sun-Dried Tomato Croutons
Crunchy croutons with a burst of sun-dried tomato flavor.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 slices of bread, cubed
- 2 tbsp of olive oil
- 1/4 cup of sun-dried tomatoes, drained and chopped
- 1 tsp of garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a bowl, mix together cubed bread, olive oil, sun-dried tomatoes, garlic powder, salt, and pepper.
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Spread the mixture in a single layer on a baking sheet.
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Bake for 10-15 minutes or until golden and crispy.
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Serve on top of salad or soup.
Nutrition
- Calories : 153kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 4g
Have you tried making these delicious sun-dried tomato croutons? Share your experience and any tips you have in the Baking and Desserts forum!
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