How To Make School Days Citrus Pudding
A refreshing and tangy pudding that is perfect for school days.
Serves:
Ingredients
- 1 1/2 cups of milk
- 1/4 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- 1 tablespoon of butter
- Whipped cream, for serving (optional)
- Fresh citrus slices, for garnish (optional)
Instructions
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In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
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Remove the saucepan from the heat and stir in the lemon zest, lemon juice, orange zest, and orange juice.
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Return the saucepan to the heat and cook for an additional 2 minutes, stirring continuously.
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Remove the saucepan from the heat and stir in the butter until melted and incorporated.
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Pour the pudding into serving dishes and refrigerate for at least 2 hours, or until set.
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Serve the pudding chilled, topped with whipped cream and fresh citrus slices if desired.
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 150mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 4g
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