How To Make Crispy Pan-Fried Gnocchi
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb gnocchi
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
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Cook the gnocchi according to package instructions. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add the garlic and dried thyme, and cook until fragrant, about 1 minute.
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Add the cooked gnocchi to the skillet, spreading it out into an even layer. Let it cook undisturbed for about 4-5 minutes, or until golden brown and crispy on one side.
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Flip the gnocchi using a spatula and cook for an additional 4-5 minutes, or until crispy on the other side.
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Season with salt and pepper to taste.
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Remove from heat and serve hot, sprinkled with grated Parmesan cheese and garnished with fresh parsley.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 500mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 0g
- Protein : 8g
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