How To Make Homemade Pepperoni Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 package pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced red bell peppers
- 1/4 cup sliced mushrooms
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Instructions
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Preheat oven to 450°F (230°C).
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Roll out the pizza dough on a floured surface to desired thickness.
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Transfer the dough to a greased baking sheet or pizza stone.
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Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
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Sprinkle the mozzarella cheese over the sauce.
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Arrange the pepperoni, black olives, red bell peppers, and mushrooms on top.
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Sprinkle the dried oregano and garlic powder over the toppings.
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Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 41mg
- Sodium : 890mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 20g
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