How To Make Pepperoni Pizza Cheese Drip Chips
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 bag of tortilla chips
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1/4 cup of pizza sauce
- 1/4 cup of sliced black olives
- 1/4 cup of diced bell peppers
- 1/4 cup of chopped onions
- 1/4 cup of sliced mushrooms
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 375 degrees F (190 degrees C).
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Arrange the tortilla chips in a single layer on a baking sheet.
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Sprinkle shredded mozzarella cheese evenly over the chips.
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Scatter sliced pepperoni, black olives, bell peppers, onions, and mushrooms over the cheese.
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Dollop pizza sauce over the toppings.
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Sprinkle grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper over everything.
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Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes.
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Serve the Pepperoni Pizza Cheese Drip Chips hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 30mg
- Sodium : 710mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 10g
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