Try This At Home: How To Make Salted Caramels

Try This at Home: How to Make Salted Caramels

Are you a caramel lover looking to add some homemade sweetness to your life? Look no further! In this blog post, we will guide you through the delicious process of making salted caramels right in the comfort of your own kitchen. With just a few simple ingredients and some patience, you’ll be indulging in decadent, melt-in-your-mouth treats in no time.

What You’ll Need

Before we dive into the recipe, let’s go over the essential ingredients and tools you’ll need to make these irresistible salted caramels:

• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• Candy thermometer
• Parchment paper
• Baking dish

Step-by-Step Instructions

Now that you have all your ingredients ready, it’s time to start making the salted caramels. Just follow these simple steps:

1. Prepare your baking dish by lining it with parchment paper. This will make it easier to remove the caramels once they’ve cooled.
2. In a medium-sized saucepan, combine the granulated sugar, butter, heavy cream, and light corn syrup. Stir everything together over medium heat until the sugar dissolves.
3. Once the sugar has dissolved, insert the candy thermometer into the saucepan and let the mixture simmer, stirring occasionally. Keep an eye on the thermometer until the temperature reaches 245°F (118°C). This is the soft ball stage, which is crucial for achieving the perfect texture.
4. Once the mixture reaches the desired temperature, remove the saucepan from heat and stir in the vanilla extract. Be careful as the mixture may bubble up.
5. Pour the caramel mixture into the prepared baking dish and let it cool for about 10 minutes.
6. Sprinkle the sea salt evenly over the slightly cooled caramel. The salt will add a delightful balance of flavor and enhance the overall taste.
7. Allow the caramel to cool completely at room temperature. You can also place it in the refrigerator to speed up the process.
8. Once the caramel is completely cool and firm, use a sharp knife to cut it into bite-sized pieces.
9. Wrap each individual caramel in small pieces of parchment paper, twisting the ends to secure them. This will make them easier to handle and store.

And voila! You have successfully made your own batch of mouthwatering salted caramels. These treats make for a perfect gift or a delightful indulgence for yourself.

Storage Tips and Serving Suggestions

To ensure the freshness and longevity of your salted caramels, store them in an airtight container at room temperature. They can last for up to two weeks, though we doubt they’ll stick around for that long!

If you want to take your salted caramels to the next level, consider dipping them in melted chocolate or drizzling caramel sauce over the top. The possibilities are endless!

The Perfect Homemade Gift

Now that you know how to make salted caramels at home, why not share the sweetness with your friends and family? Package these delectable treats in a beautiful gift box or jar, tie a ribbon around it, and watch their faces light up with joy. Nothing says “I care” like a homemade gift.

So, what are you waiting for? Put on your apron and get ready to impress with your homemade salted caramels. We guarantee they’ll be an instant crowd pleaser!