How To Make Ruby Tuesday Lobster Bisque Recipe
Creamy and rich lobster bisque that’s perfect for a cozy and comforting dinner.
Serves:
Ingredients
- 2 lobster tails, shelled and chopped
- 2 cups of chicken broth
- 1 cup of heavy cream
- 2 tbsp of butter
- 1 medium sized onion, chopped finely
- 2 garlic cloves, minced
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley leaves, chopped, for garnish
Instructions
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Melt butter in a pot over medium heat. Add onion and garlic and sauté until soft.
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Add the chopped lobster tails and bay leaf into the pot and cook for 5 minutes.
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Pour in chicken broth and heavy cream into the pot. Bring to a boil, reduce heat and simmer for 30 minutes.
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Remove bay leaf. Using a hand blender, purée the soup until smooth.
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Season with salt and pepper to taste.
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Ladle the lobster bisque into four bowls and garnish with parsley.
Nutrition
- Calories : 397kcal
- Total Fat : 31g
- Saturated Fat : 18g
- Cholesterol : 232mg
- Sodium : 782mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 22g
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