How To Make Ruby Tuesday Baja Chicken Tacos
These tacos are packed with flavor and make for a perfect Mexican-inspired meal.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breast, cut into strips
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- salt and pepper, to taste
- 1 tbsp olive oil
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup shredded cheddar cheese
- sour cream, for serving
- lime wedges, for serving
Instructions
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In a small bowl, mix together the chili powder, cumin, paprika, salt, and pepper.
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Season the chicken strips with the spice mixture.
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Heat the olive oil in a large skillet over medium-high heat.
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Cook the chicken for 5-7 minutes, or until cooked through. Set aside.
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In a small bowl, mix together the shredded lettuce, diced tomatoes, and diced red onion.
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Assemble the tacos by adding the chicken, lettuce mixture, and shredded cheese to each tortilla.
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Serve with a dollop of sour cream and a wedge of lime.
Nutrition
- Calories : 428kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 92mg
- Sodium : 616mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 37g
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