How To Make Rosemary Croutons Recipe
Delicious homemade croutons with a savory rosemary flavor.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 cups bread cubes
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 375°F.
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In a bowl, combine olive oil, garlic powder, rosemary, salt, and pepper.
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Toss bread cubes in the mixture until well coated.
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Spread the bread cubes in a single layer on a baking sheet.
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Bake for 12-15 minutes, or until golden brown and crispy.
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Serve on top of salads or soups, or enjoy as a snack.
Nutrition
- Calories : 219kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 385mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 3g
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