How To Make Parmesan Croutons Recipe
Crunchy baked croutons with parmesan cheese.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 cups of cubed bread
- 1/4 cup of olive oil
- 1/2 cup of freshly grated parmesan cheese
- 1 tsp of garlic powder
- Salt and black pepper, to taste
Instructions
-
Preheat oven to 375°F/190°C.
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In a mixing bowl, combine bread cubes with olive oil, parmesan cheese, garlic powder, salt, and black pepper. Mix well.
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Spread mixture onto a lined baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
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Serve immediately with your favorite dip or soup.
Nutrition
- Calories : 375kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 748mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 11g
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